Posts Tagged ‘agriculture insurance’



December 19th, 2018

Report: New Zealand’s Agriculture Lacking Risk Mitigation Measures

Posted at 1:00 AM ET

14shades_thumbnailNew Zealand’s vulnerability to climate-related risks such as extreme weather events is rising due to rapid urbanization and an increase in the frequency and severity of these events, according to the recent report 14 Shades of Risk In Asia-Pacific: Evolving Risk Concerns in Asia-Pacific by Marsh & McLennan Companies’ Asia-Pacific Risk Center.

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July 28th, 2014

The Drivers of Agriculture Insurance in Asia, Part III: What Influences Agriculture Insurance?

Posted at 1:00 AM ET

peter_book_-smaller-hs3Peter Book, Head of Agriculture, Asia Pacific

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Having recognized what is driving agriculture and the importance of risk transfer, the next step is to look at what is influencing the insurance of agriculture and the impact of certain agents, ranging from governments to the (re)insurance industry.

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July 24th, 2014

The Drivers of Agriculture Insurance in Asia, Part II: Factors At Play

Posted at 1:00 AM ET

peter_book_-smaller-hs2Peter Book, Head of Agriculture, Asia Pacific

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Some would argue that individual governments have limited means to control the demand side of the equation. In respect of drivers such as food security and standard of living they are likely to be the main protagonists for change. Certainly the agricultural production sector and individual producers have even less influence.

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July 23rd, 2014

The Drivers of Agriculture Insurance in Asia, Part I: Introduction

Posted at 1:00 AM ET

peter_book_-smaller-hsPeter Book, Head of Agriculture, Asia Pacific

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Greater demands are being placed on Asia’s agricultural sector as the region’s rapidly changing economies and their increasingly affluent populations seek to boost living standards. This, in turn, will fuel the development of insurance products necessary to underpin the growth in agriculture.

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June 4th, 2014

What is Food Security?

Posted at 1:00 AM ET

Here we review how the application of risk management practices and risk transfer can assist individual countries and small geographic locations with providing food security for the populace.

What is Food Security? Part I: Fundamentally food has to be safe, nutritious and available in sufficient quantity. On a global scale these are always achievable. It is at a country or smaller geographic territory-level where problems often arise.

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What is Food Security? Part II: A challenge in many regions is the transport from the farm of the right food to the consumer without physical loss or spoilage. Putting transit losses aside, there is a question of getting the “correct” food and influencing the supply chain.

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What is Food Security? Part III: Putting It into Practice and a Look to the Future: In several Asian countries there are already examples of attempts to alleviate the physical, social and economic factors that hamper food security. China in particular is rapidly developing a sophisticated agriculture insurance system with evidence of a number of different risk transfer instruments.

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March 26th, 2014

What is Food Security? Part III: Putting It into Practice and a Look to the Future

Posted at 1:00 AM ET

peter_book_-smaller-hsPeter Book, Head of Agriculture, Asia Pacific

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Putting it into practice

In several Asian countries there are already examples of attempts to alleviate the physical, social and economic factors that hamper food security.

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March 25th, 2014

What is Food Security? Part II

Posted at 1:00 AM ET

peter_book_-smaller-hsPeter Book, Head of Agriculture, Asia Pacific

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Social: Managing the supply side.

A challenge in many regions is the transport from the farm of the right food to the consumer without physical loss or spoilage. Putting transit losses aside, there is a question of getting the “correct” food and influencing the supply chain.

Continue reading…

March 24th, 2014

What is Food Security? Part I

Posted at 1:00 AM ET

peter_book_-smaller-hsPeter Book, Head of Agriculture, Asia Pacific

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Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.¹

Fundamentally food has to be safe, nutritious and available in sufficient quantity. On a global scale these are always achievable. It is at a country or smaller geographic territory-level where problems often arise. These concepts encompass the first part of the opening statement and relate to access:

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